Baked Lemon Chicken: Juicy Easy Mediterranean
Try this classic Baked Lemon Chicken recipe featuring bright lemon zest and savory herbs. Perfect for juicy baked lemon chicken breasts or thighs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at arorasrecipe.com.
Cooking tools:
- Microplane
- Baking dish
- Oven
- Instant-read thermometer
- Aluminum foil
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Kitchen towel
- Tongs
- Spoon
- Plate
Ingredients
- 680 g Chicken (Boneless Breasts or Bone-In Thighs)
- 60 ml Extra Virgin Olive Oil
- 45 ml Freshly Squeezed Lemon Juice
- 5 ml Lemon Zest
- 4 cloves Fresh Garlic (Minced)
- 5 ml Dried Oregano
- 3 g Fresh Thyme (Leaves only)
- 5 ml Kosher Salt
- 5 ml Freshly Ground Black Pepper
- 1 large Lemon (Sliced)
- 120 ml Low Sodium Chicken Stock (Optional)
- 15 ml Fresh Parsley (Chopped, for garnish)
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