Ingredients
- 7 cups pickling cucumbers (sliced thin)
- 1 cup yellow onion (sliced thin)
- 1 cup green pepper (sliced thin)
- 1 tablespoon salt
- 1 cup Fustini's vinegar (Pinot Grigio, 12 Year White, Oregano)
- 1 tablespoon celery seed
- 2 cups sugar
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