Ingredients
- 200 g de beurre demi-sel
- 200 g de farine
- 90 g d'eau froide
- 50 g de sucre en poudre
- 100 g d'amandes en poudre
- 100 g de pâte de pistache
- 10 g de fécule de maïs
- 30 g d'eau de fleur d'oranger
- 100 g de beurre doux
- 1 œuf
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