Cheese Crackers | Saveur

Name: Cheese Crackers | Saveur
Ingredients: 12 tbsp. butter, at room temperature; 6 oz. sharp white cheddar, grated on small holes of a box grater (to yield 1 1⁄2 cups); 1⁄4 cup freshly grated parmigiano-reggiano; 1 1⁄2 cups flour, preferably White Lily flour; 1 tsp. salt; 3⁄4 tsp. cayenne

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We recommend using the best quality cheese available for these savory little homemade crackers.

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Ingredients

12 tbsp. butter, at room temperature
6 oz. sharp white cheddar, grated on small holes of a box grater (to yield 1 1⁄2 cups)
1⁄4 cup freshly grated parmigiano-reggiano
1 1⁄2 cups flour, preferably White Lily flour
1 tsp. salt
3⁄4 tsp. cayenne