Sweetcorn & Chorizo Chowder - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 2 Tbsp white peppercorns
• 80 g onions
• 50 g celery
• 50 g bacon
• 2 garlic cloves
• 1 pinch smoked paprika
• 30 g butter
• 150 g potatoes
• 600 g fresh sweetcorn kernels
• 1 vegetable stock cube (for 0.5 l)
• 800 g water
• 250 g chorizo
• 1 pinch fine sea salt
• single cream
• celery leaves
• fresh chives