SQUID PASTA WITH LIGHT GARLIC SAUCE
Squid Pasta with Light Garlic Sauce - A delicious recipe from Nobu Matsuhisa.
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Cooking tools:
- Stove
- Stockpot
- Colander
- Skillet
- Cutting board
- Chef's knife
- Wooden spoon
- Tongs
- Measuring spoon
- Serving bowl
Ingredients
- 4 broccoli florets, cut into bite-size pieces
- sea salt
- 4 1/4 ounces fresh mongo cuttlefish, cleaned and prepared
- fresh ground black pepper
- 4 teaspoons clarified butter
- 1 clove garlic, thinly sliced
- 4 shiitake mushrooms, stems removed
- 6 spears green asparagus, cut into 2-inch lengths
- 4 tablespoons Sake Soy Sauce
- shichimi togarashi to taste
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