Slow Roasted Shepherd's Pie | Recipes.com.au

Ingredients

• 2 tbsp olive oil
• 700 g lamb shoulder, fat trimmed, diced roughly
• 120 g carrot, diced roughly
• 120 g celery stalks, trimmed, chopped coarsely
• 200 g onion, sliced
• 2 garlic cloves, crushed
• 70 g no added salt tomato paste
• 1 sprig thyme
• 1 sprig rosemary
• 2 tbsp Worcestershire sauce
• 375 mL salt reduced beef stock
• 60 g frozen peas
• 60 g baby spinach
• 600 g sweet potato, coarsely chopped
• 125 mL NESTLÉ CARNATION Lite Cooking Cream
• 60 g coarsely grated light cheddar