Traditional King Cake Recipe – FOOD is Four Letter Word
Experience the flavors of New Orleans with this Traditional King Cake recipe. Perfect for Mardi Gras celebrations, it's a must-try for any dessert lover!
Ingredients
- 3¼ Cups All Purpose Flour, (422g)
- 1 Cup Milk, (room temp)
- 3 Tablespoons Butter, melted
- 1 Large Egg
- 1 Teaspoon Lemon Juice
- 1 Packet Active Dry Yeast, (2¼ Teaspoons)
- 5 Tablespoons Granulated Sugar, divided
- ½ Teaspoon Salt
- 4 Tablespoons Salted Butter, softened
- ⅓ Cup Granulated Sugar
- 2 Teaspoons Ground Cinnamon
- 2 Cups Powdered Sugar
- 1 Tablespoon Water
- 3 Tablespoons Cream Cheese
- ½ Teaspoon Vanilla Extract
- Purple, Yellow and Green Sanding Sugar Sprinkles
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