Lemon Coconut Cream Squares Recipe
Lemon Coconut Cream Squares Recipe: A delicious combination of lemon and coconut in a flaky crust, perfect for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dgratis.info.
Cooking tools:
- Oven
- Baking dish
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Cutting board
- Chef's knife
- Microplane
- Citrus press
- Pastry cutter
- Cooling rack
- Spoon
- Spatula
- Dusting sieve
Ingredients
- 1 cup all-purpose flour
- 1/4 cup powdered sugar
- 1/2 cup cold butter
- 2 large eggs
- 1 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup freshly squeezed lemon juice (from about 2 lemons)
- Zest of 1 lemon
- 1/2 teaspoon vanilla extract
- 1 cup shredded coconut (sweetened or unsweetened, your preference)
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