Grilled Chicken Fajitas Recipe
Smoky chicken, sizzling peppers and onions, and all the classic accompaniments—whip up these easy grilled chicken fajitas at home!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.
Ingredients
- 1¾ lbs chicken tenderloins or boneless, (skinless chicken breasts)
- ¼ cup vegetable oil
- 3 cloves garlic, (minced)
- 1 tablespoon lime zest, (from 2 limes)
- 1 teaspoon cumin
- ¾ teaspoon oregano
- ¾ teaspoon ancho chile powder
- ½ teaspoon smoked paprika
- 1 teaspoon salt
- 8 to 12 small soft flour tortillas
- 2 tablespoons vegetable oil
- 1 large red onion, (sliced ¼-in (6-mm) thick)
- 2 bell peppers (sliced ¼-in (6-mm) thick)
- ¼ teaspoon salt
- ½ teaspoon sugar
- Sour cream
- Guacamole, (store bought or homemade)
- Salsa, (store bought or homemade)
- Shredded cheese
- Chopped cilantro
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