Ceylon Vanilla Bean Crème Brûlée | Elephant Chateau - Premium Ceylon Tea, Vanilla Beans, and Spices

Ceylon Vanilla Bean Crème Brûlée | Elephant Chateau - Premium Ceylon Tea, Vanilla Beans, and Spices

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Ingredients 2 cups heavy cream 6 large egg yolks cup cane sugar Turbinado sugar, for topping 1 Ceylon vanilla bean, split lengthwise and scraped Preparation Preheat oven to 300 degrees. In a heavy...

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Ingredients

  • 2 cups heavy cream
  • 6 large egg yolks
  • cup cane sugar
  • Turbinado sugar, for topping
  • 1 Ceylon vanilla bean, split lengthwise and scraped

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