Chicken Caesar Pita Pizza Recipe - Paula Deen
Grab this recipe when you need a quick and healthy lunch. Pita bread, fontina cheese, lettuce and tomatoes topped with fresh made Caesar dressing give this simple recipe tons of flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- 1/2 cup plus 1/4 cup extra virgin olive oil
- 4 rinsed and patted dry, minced, optional anchovy fillets
- 2 tablespoons freshly squeezed lemon juice
- 2 cloves minced garlic
- 3 dashes Tabasco) hot sauce (recommended
- 1 teaspoon Dijon mustard
- 3/4 teaspoon salt
- 1 teaspoon Worcestershire sauce
- 1 8-ounce package white pita bread
- 1/4 cup Olive oil
- 3 cups shredded fontina
- 4 cups shredded romaine lettuce
- 2 chopped roma tomatoes
- leftover chicken
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