Bramata polenta – basic preparation | Recipe | V-ZUG Australia

Bramata polenta – basic preparation | Recipe | V-ZUG Australia

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Discover our Bramata polenta – basic preparation recipe ✓ Ingredients, preparation, accessories and tips ✓ Now try your hand at preparing it with V-ZUG appliances.

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Ingredients

  • 200 g bramata polenta
  • 300 ml water
  • 300 ml milk
  • 1½ tsp salt
  • 80 g grated Parmesan
  • 50 g butter

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