Smoky Veal Stuffed Cabbage Rolls with Roasted Tomato Sauce

Ingredients

• 1 tbsp (15 mL) olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 tsp (5 mL) each salt and pepper
• 1 28 oz (796 ml) can diced tomatoes
• 1 tbsp (15 mL) brown sugar
• 2 bay leaves
• 12 Savoy cabbage leaves
• 4 slices bacon, diced
• 1 large onion, minced
• 1 cup (250 mL) parboiled long grain rice
• 1/4 cup (50 mL) seasoned bread crumbs
• 1 egg, lightly beaten
• 1 lb (500 g) lean minced Ontario Veal
• 1/2 tsp (2 mL) each salt and cayenne pepper
• 1 tbsp (15 mL) minced fresh dill