Grated Rutabaga with Parmesan - Allergy Associates of La Crosse

Ingredients

• 2 Tbsp. extra virgin olive oil
• 1 shallot, minced
• 1/4 cup dry white wine
• 1 lb. rutabaga, peeled and grated (around 4 cups)
• 1 cup low-sodium broth
• 1 Tbsp. fresh thyme leaves
• Salt and pepper to taste
• 2 Tbsp. Parmesan, shredded