Buffalo Cauliflower Wings - Air Fryer or Oven | Kara Lydon

Name: Buffalo Cauliflower Wings - Air Fryer or Oven | Kara Lydon
Ingredients: Small to medium head of cauliflower, cut into bite sized florets or 12 ounces florets (about 4 1/2 to 5 cups florets); 1/2 cup all-purpose flour; 1 teaspoon paprika; 1 1/2 teaspoons garlic powder; 1 teaspoon salt; 1/2 cup unsweetened almond milk; 1/2 cup buffalo hot sauce (I use Frank’s hot sauce); 2 tablespoons unsalted butter, melted

karalydon.com

Buffalo cauliflower wings - two ways - in the air fryer or the oven! Saucy, spicy, and crispy, these are seriously finger-licking good.

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Ingredients

Small to medium head of cauliflower, cut into bite sized florets or 12 ounces florets (about 4 1/2 to 5 cups florets)
1/2 cup all-purpose flour
1 teaspoon paprika
1 1/2 teaspoons garlic powder
1 teaspoon salt
1/2 cup unsweetened almond milk
1/2 cup buffalo hot sauce (I use Frank’s hot sauce)
2 tablespoons unsalted butter, melted