Buffalo Cauliflower Wings - Air Fryer or Oven
Buffalo cauliflower wings - two ways - in the air fryer or the oven! Saucy, spicy, and crispy, these are seriously finger-licking good.
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Cooking tools:
- Air fryer
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Microwave
- Spatula
- Tongs
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- Small to medium head of cauliflower, cut into bite sized florets or 12 ounces florets (about 4 1/2 to 5 cups florets)
- 1/2 cup all-purpose flour
- 1 teaspoon paprika
- 1 1/2 teaspoons garlic powder
- 1 teaspoon salt
- 1/2 cup unsweetened almond milk
- 1/2 cup buffalo hot sauce (I use Frank’s hot sauce)
- 2 tablespoons unsalted butter, melted
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