Apple Cheese Bread
This Apple Cheese Bread is a tender, savory-sweet quickbread filled with fresh apples and melty cheese—perfect for breakfast, snacking, or a cozy fall treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Sifter
- Loaf pan
- Cooling rack
- Oven
- Mixing bowl
- Saucepan
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Toothpick
Ingredients
- 2-3/4 cups all-purpose flour
- 1/3 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cinnamon
- 1 cup milk
- 1/4 cup (1/2 stick) butter, melted
- 1 egg, beaten
- 1-1/2 cups shredded cheddar cheese
- 2 tart apples, peeled, cored, and grated, tossed with 2 tablespoons sugar
- 2/3 cup apple jelly
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