Alligator Stew Recipe
Discover the savory delight of alligator stew with our easy-to-follow recipe. Perfect for adventurous eaters, this dish is rich in flavor and sure to impress!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Wooden spoon
- Stove
- Measuring cup
- Measuring spoon
- Airtight container
- Refrigerator
- Freezer
- Freezer container
- Zip-top bag
Ingredients
- 1 lb Alligator meat (cut into bite-sized pieces)
- 1 cup Onion (chopped)
- 1 cup Celery (chopped)
- 1 cup Bell pepper (chopped)
- 3 cloves Garlic (minced)
- 2 tbsp Olive oil
- 4 cups Chicken broth
- 1 tsp Thyme (dried)
- 1 tsp Paprika
- 1 tsp Salt (or to taste)
- 1 tsp Black pepper (or to taste)
- 2 cups Tomatoes (diced)
- 2 cups Okra (sliced)
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