Greek Salad
Delicious, healthy and beautiful on your plate. This colorful Greek salad is sure to please.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.liversupport.com.
Ingredients
- 1 English cucumber, unpeeled, seeded, and sliced 1/4-inch thick
- 1 orange bell pepper, seeded and large-diced
- 1 yellow bell pepper, seeded and large-diced
- 1 pint grape tomatoes, halved
- 1/2 red onion, sliced in half-rounds
- 4 ounces feta cheese (optional)
- 1/2 cup black or calamata olives, pitted
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon Dijon mustard
- 1/4 cup good red wine vinegar
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup good olive oil
