How to Lattice Pie Crust
Ready to master the lattice pie crust? Our foolproof recipe includes step-by-step images of the technique, plus all our best tips.
Ingredients
- 8 tablespoons lard
- 8 tablespoons unsalted butter
- 2 cups all-purpose flour
- 1 cup cake flour
- 1 teaspoon salt
- 1/2 teaspoon baking powder, optional
- 3 tablespoons sugar
- 10 to 12 tablespoons ice water
- 1 large egg yolk, lightly beaten
- Pie filling
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