Tomato Beef Stew | Chef John’s Cooking Class | beef stew | soup recipes
This video features two stir-fried dishes and one stew, and the beef brisket recipe starts at 5:50. Imagine ...
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 1 lb. Beef brisket flat
- 1 tbsp. Cooking oil
- 1 medium Yellow onion
- 1 large Tomato
- 1/4 cup Tomato paste
- 1 tsp. Ground black pepper
- 1½ tbsp. Shaoxing wine
- 1 small Star anise
- 2 Qt Water
- 2 medium Potatoes
- 1 tsp. Salt
- ㅤ ㅤ Scallions
- ㅤ ㅤ Cilantro
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