Susie's Raisin-Filled Cookies | La Cucina Grandinetti

Ingredients

• Approximately 36 ounces of raisins
• 2/3 cup sugar
• 2/3 cup light brown sugar
• 5 cups water
• 1/4 teaspoon salt
• 2 tablespoons butter
• 1-1/2 tablespoons lemon juice
• 1 teaspoon cinnamon
• 4 tablespoons cornstarch
• 1/2 cup water
• 3-1/2 cups flour
• 1 cup sugar
• 1/2 cup Crisco
• 1/2 cup butter
• 2 eggs
• 1/4 cup whole milk
• 1 teaspoon salt
• 3 teaspoons baking powder
• 1 teaspoon nutmeg
• 2 teaspoons vanilla