Sukiyaki - JFC International

Sukiyaki - JFC International

www.jfc.com

Soup / Japanese, 2

View full recipe on www.jfc.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jfc.com.

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Cooking tools:

  • Stove
  • Pot
  • Colander
  • Mixing bowl
  • Spoon
  • Skillet
  • Chef's knife
  • Cutting board
  • Spatula
  • Slotted spoon
  • Serving bowl

Ingredients

  • 2 servings J Basket Frozen Udon Noodles, cooked
  • 2 Tbsp. Kikkoman Soy Sauce
  • 2 Tbsp. Kikkoman Mirin
  • 2 tsp. Sugar
  • ½ lb. thinly sliced Beef (skip for vegetarian option)
  • 1 tsp. Oil
  • 1/2 Onion, thinly sliced
  • 1 cup Baby Spinach
  • 2 Poached Egg (or Onsen Tamago)
  • 2 Green Onion, finely chopped

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