Recipe: Lentil Loaf – New You
Perfect plant-based Christmas dinner option, this lentil loaf is nut-free, dairy-free, gluten-free, vegan, and will satisfy the hungriest of meat-eaters!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at newyouedinburgh.co.uk.
Ingredients
- 150g dried green or brown lentils
- 1 onion
- 2 medium carrots
- 2-3 sticks of celery
- 1 small apple
- 3 cloves garlic
- 2 tsp. of dried herbs of choice, e.g. oregano, thyme and/or rosemary
- Black pepper to taste
- 1 heaped tsp. of miso paste (or a vegetable stock cube)
- Two-thirds cup of oats (gluten-free if required)
- 3 tbsp. of ground flax seed
- Olive oil for frying
- 2 apples
- 1 tbsp. balsamic vinegar
- 1 tbsp. tomato purée
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