St. Patrick’s Day Cinnamon Sugar Soft Pretzels – Page 5 – Five Little Chefs

Ingredients

• 1½ cups warm (110 to 115 degrees F) water
• 1 tablespoon sugar
• 2 teaspoons kosher salt
• 1 package active dry yeast (2½ teaspoons)
• 4½ cups all-purpose flour, approximately
• Green food coloring
• 4 Tablespoons unsalted butter, melted
• Vegetable oil, for pan
• 10 cups water
• ⅔ cup baking soda
• 1 large egg yolk beaten with 1 tablespoon water
• 4 Tablespoons butter, melted
• Cinnamon sugar mixture