Easy Thai-Style Cucumber Salad
Easy Thai-style cucumber salad with peanuts and cilantro—refreshingly sweet, sour, and perfect for summer. By Andrew Zimmern.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at andrewzimmern.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
- Stove
Ingredients
- 1/2 cup plus one tablespoon white vinegar
- 1/2 cup sugar
- 1 teaspoon sea salt
- 2 Thai chiles, finely minced
- 1 small red onion, peeled and thinly sliced
- 2 European or English cucumbers
- 1/2 cup cilantro leaves, coarsely chopped
- Crushed roasted peanuts for garnish
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