Mushroom & Millet Minestrone – Dani Valent

Ingredients

• 80 grams parmesan cheese, cut into 2cm cubes
• 120 grams raw cashews
• 1 bunch basil, leaves only
• 60-80 grams olive oil
• 1/2 red onion
• 2 large carrots (scrubbed, unpeeled), roughly chopped
• 200 grams mushrooms, chopped if large
• 50 grams butter
• 1 tsp vegetable stock paste
• 1.5 litres water
• 100 grams millet
• 1 bunch asparagus, sliced
• 100 grams broccoli florets and stem