Chicken chow mein recipe

Ingredients

• 3 Chicken Thighs, deboned and cubed
• 10 pieces fish balls, quartered
• 400 g fresh fine egg noodles
• 1 small shallot, thinly sliced
• 3 cloves garlic, minced
• 1 teaspoon ginger paste
• 2 tablepsoons peanut oil
• 1 teaspoon sugar
• 1 stalk celery, julienned
• 6 pieces dried shitake, rehydrated and sliced
• 1 carrot, julienned
• 6 stalks garlic sprouts, julienned
• 3 stalks spring onions, julienned
• 1 teaspoon corn Starch
• 1 tablepsoon hoisin sauce
• 4 tablepsoons soy sauce
• 4 tablepsoons Chinese cooking wine
• chicken stock