Maple Glazed Bone Marrow - Calgary Co-op

Ingredients

• 4 large beef bone halves, canoe cut
• 2 tbsp salt
• 2L water
• 2 tbsp Cal & Gary's maple syrup
• 1 tsp Cal & Gary's honey
• 1/2 tsp Dijon
• 1 clove garlic, finely minced
• 1 cup multi-coloured cherry tomatoes, halved
• 1 shallot, finely sliced
• 1/3 cup parsley
• 1/4 cup Cal & Gary's olive oil
• 1 tbsp Lemon Juice
• 2 tbsp Red Wine Vinegar
• 1/4 cup toasted hazelnuts, chopped
• 1/2 lemon zested