Mini Turkey Burgers – Ribeye Butcher Shop

Ingredients

• 2 slices white sandwich bread (approx. 1 oz. each)
• 1 pound ground turkey
• 2 ounces cheddar cheese, coarsely grated (approx. 1/2 cup)
• 1/2 of a small onion, coarsely grated
• Coarse salt and freshly ground pepper
• 1 teaspoon olive oil
• 12 party size rolls
• Lettuce, sliced tomatoes, ketchup, mustard, mayo for serving (optional)