Mini Turkey Burgers – Ribeye Butcher Shop
Lean, juicy, and packed with flavour, these Mini Turkey Burgers perfect for patio hangs, picky eaters, or anyone who loves a handheld masterpiece.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ribeyebutcher.ca.
Ingredients
- 2 slices white sandwich bread (approx. 1 oz. each)
- 1 pound ground turkey
- 2 ounces cheddar cheese, coarsely grated (approx. 1/2 cup)
- 1/2 of a small onion, coarsely grated
- Coarse salt and freshly ground pepper
- 1 teaspoon olive oil
- 12 party size rolls
- Lettuce, sliced tomatoes, ketchup, mustard, mayo for serving (optional)
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