Chilled Sesame Noodles | Faxo

Name: Chilled Sesame Noodles | Faxo
Ingredients: 1 T. neutral-flavored oil; 12 oz. thin flour "yangchun noodles", Chinese egg noodles, or other thin egg noodle; 1 c. Chinese sesame paste; 1 block furu (fermented tofu), from a 13 oz. jar; 4 1/2 T. toasted sesame oil; 1/4 c. light soy sauce; 3 T. sugar; 2 1/2 T. Chinese black vinegar; 1/2 T. dark soy sauce; 1/2 T. Sichuan peppercorn oil; 1/2 T. salt; 1 T. mayonnaise, preferably Kewpie; 1/4 c. water (approximately); sliced scallions, for serving; chile oil, for serving; coarsely ground toasted sesame seeds, for serving (use a mortar and pestle)

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Make chilled sesame noodles in just 3-5 minutes. See ingredients, steps, and get the full recipe on Faxo.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at faxo.com.

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Ingredients

1 T. neutral-flavored oil
12 oz. thin flour "yangchun noodles", Chinese egg noodles, or other thin egg noodle
1 c. Chinese sesame paste
1 block furu (fermented tofu), from a 13 oz. jar
4 1/2 T. toasted sesame oil
1/4 c. light soy sauce
3 T. sugar
2 1/2 T. Chinese black vinegar
1/2 T. dark soy sauce
1/2 T. Sichuan peppercorn oil
1/2 T. salt
1 T. mayonnaise, preferably Kewpie
1/4 c. water (approximately)
sliced scallions, for serving
chile oil, for serving
coarsely ground toasted sesame seeds, for serving (use a mortar and pestle)