Caramelized onion dip – pretzelized
Directions Heat oil in a small skillet over medium heat. Add onions and reduce heat to low, stirring occasionally, until onions are golden in color and caramelized. Transfer onions to a cutting board...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pretzelized.com.
Ingredients
- 1 small onion, thinly sliced
- 1 tbsp olive oil
- 1 small shallot, thinly sliced into rings
- Canola oil
- 1 cup full fat greek yogurt
- 1 tbsp mayonnaise
- 1 tbsp buttermilk
- 1 tbsp black pepper, coarsely ground
- 1 tbsp chives, finely chopped
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