CHILLI NOODLES – Find Tex
Spicy Chilli Noodles with Beef and Vegetables | Gluten-Free and Diabetes-Friendly Pasta Substitute Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.findtex.com.au.
Ingredients
- 250g lean beef steak or veal, lean pork goat or game
- 450g noodles
- 1 large carrot, sliced on the diagonal
- 1 small head broccoli, cut into florets…
- 6 mushrooms, sliced
- 4 green onions, sliced on the diagonal
- 1 red capsicum, cut in thin strips
- 1 tin baby corn, drained (fresh is best)
- 2 tablespoons olive oil
- 1/2 cup finely chopped onion
- 3 cloves garlic, finely chopped
- 1 tablespoon ginger, cut in fine slivers
- 1 fresh red chilli, thinly sliced (optional)
- 1/3 cup FIERY CHILLI SAUCE (Make your own without sugar)
- 2/3 cup chicken stock (make your own to be certain that it is low fat; salt and sugar free or use water)
- 2 teaspoons low salt soy sauce
- 1 teaspoon cornstarch
- 1 cup fresh basil
- 2 limes, cut in wedges
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