Deviled Eggs
Whitney Miller's Deviled Eggs: Creamy yolk mixture, pickled mustard seeds, and paprika garnish for a gourmet twist. Perfect for any gathering!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whitneymiller.com.
Cooking tools:
- Piping bag
- Fine-mesh sieve
- Mason jar
- Saucepan
- Stove
- Mixing bowl
- Fork
- Serving platter
- Chef's knife
- Spoon
- Measuring spoon
- Measuring cup
- Refrigerator
Ingredients
- Deviled Eggs:
- 6 large eggs
- 2 tablespoons mayonnaise
- 2 teaspoons pickle juice
- Fine sea salt
- Paprika, for garnish
- 1 ½ teaspoons Pickled Mustard Seeds, for garnish
- 12 mustard flowers, optional
- Pickled Mustard Seeds:
- ¼ cup yellow mustard seeds
- 1/3 cup white wine vinegar, plus 2 tablespoons
- ¼ teaspoon kosher salt
- 1 tablespoon honey
- ¼ teaspoon turmeric
