The Best Creamy Spinach and Cheese Stuffed Chicken Breasts Recipe - Beard and Bonnet

Ingredients

• 4 chicken breasts, boneless and skinless, about 7 ounces (198 grams) each
• 8 slices mozzarella cheese, about 4 ounces (113 grams) total
• 2 tablespoons parmesan cheese, grated
• Salt, to taste
• Pepper, to taste
• 1 clove garlic, minced
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 tablespoon flour
• ½ cup chicken broth
• ¾ cup heavy cream
• 2 cups fresh spinach or ½ cup frozen spinach, thawed and squeezed dry