Roasted Cauliflower Steak with Plum Sauce - South African Plums
Roasted Cauliflower Steak with Plum Sauce is a flavorful, plant-based recipe that combines the savory depth of roasted cauliflower with a sweet and tangy plum sauce.
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Cooking tools:
- Blender
- Kitchen scale
- Microplane
- Oven
- Pot
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Colander
- Aluminum foil
- Baking sheet
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1 whole medium to large cauliflower
- 4 cups (1 liter) water
- 1 teaspoon salt
- 3 1/2 oz (100g) smoking wood chips
- 1 lb. 2 oz (500g) red plums, halved, pitted, and roughly chopped
- 1/2 cup (100g) brown sugar
- 3/4 cup (200ml) rice vinegar
- Juice of 1 lemon
- 1/2 cup (100ml) water
- 1 teaspoon five-spice powder
- 1 tablespoon fresh grated ginger
- 1 medium onion, chopped
- 1 teaspoon cayenne pepper
- 2 1/2 tablespoons (40ml) soy sauce
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