Mini Mince Pies Recipe | Christmas Recipes
www.gordonramsayrestaurants.com
Delight in festive Mini Mince Pies with Brandy Cream from Gordon Ramsay's Christmas Recipes. Perfect for the holidays!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gordonramsayrestaurants.com.
Cooking tools:
- Food processor
- Tart pan
- Cookie cutter
- Piping bag
- Rolling pin
- Microplane
- Peeler
- Grater
- Mixing bowl
- Whisk
- Measuring spoon
- Oven
- Cooling rack
- Plastic wrap
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 250g plain flour, plus extra for dusting
- 25g icing sugar
- 125g cold unsalted butter, diced
- 1 orange, zested
- 1 egg, beaten
- 450g eating apples (such as Pink Lady)
- 225g suet
- 475g raisins
- 225g dried apricots, chopped
- 350g dark soft brown sugar
- 2 oranges, zested and juiced
- 2 lemons, zested and juiced
- 50g almonds, finely chopped
- ¼ tsp ground allspice
- ¼ tsp ground nutmeg
- ¼ tsp ground cinnamon
- 100ml brandy
- 60ml dark rum
- 150ml double cream
- 2 tbsp Brandy
- 2 tbsp icing sugar
- 150g mascarpone
- Freshly grated nutmeg or ground cinnamon, for dusting
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