Mini Mince Pies Recipe | Christmas Recipes | Gordon Ramsay Restaurants

Ingredients

• 250g plain flour, plus extra for dusting
• 25g icing sugar
• 125g cold unsalted butter, diced
• 1 orange, zested
• 1 egg, beaten
• 450g eating apples (such as Pink Lady)
• 225g suet
• 475g raisins
• 225g dried apricots, chopped
• 350g dark soft brown sugar
• 2 oranges, zested and juiced
• 2 lemons, zested and juiced
• 50g almonds, finely chopped
• ¼ tsp ground allspice
• ¼ tsp ground nutmeg
• ¼ tsp ground cinnamon
• 100ml brandy
• 60ml dark rum
• 150ml double cream
• 2 tbsp Brandy
• 2 tbsp icing sugar
• 150g mascarpone
• Freshly grated nutmeg or ground cinnamon, for dusting