Marinated Tofu and Vegetable Stir-fry Recipe

Ingredients

• 1/2 Cup Soy Sauce
• 1/4 Cup Vinegar
• 3 tablespoons honey
• 1 teaspoon chili flakes
• 1 Pack firm tofu (tokwa) (320-gram pack, cut into large cubes)
• 1/4 Cup canola oil
• green onion (chopped, to garnish (optional))
• 1 tablespoon canola oil
• 1 tablespoon sesame oil
• 1/2 Cup white onion (minced)
• 1 clove Garlic (minced)
• 2 Small carrot (diced)
• 1/2 Cup green peas
• 1/2 Cup cabbage (shredded)
• 1 Cup bean sprouts (togue)
• Salt
• Pepper