Baked Pickle Dip | Dietz & Watson
Warm, cheesy, and tangy, Dietz & Watson’s Baked Pickle Dip combines mozzarella, sharp cheddar, Kosher pickles, white beans, and fresh dill—perfect for dipping with chips or toasted bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dietzandwatson.com.
Ingredients
- 4 ounces Dietz & Watson mozzarella cheese shredded
- 4 ounces Dietz & Watson sharp cheddar cheese shredded
- 1 1/4 cup finely chopped Dietz & Watson Kosher pickles, divided
- 8 ounces softened cream cheese
- 1/2 cup full fat sour cream
- 1/2 cup ranch dressing
- 1 (14.5 ounce) can white beans, drained and rinsed
- 1/2 teaspoon garlic powder
- 2 tablespoons minced fresh dill, plus more for topping
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