Baked Pears with Honey and Cinnamon

Baked Pears with Honey and Cinnamon

www.kosher.com

Bosc pears; they are so delicate & versatile. What I like most about the following recipe is its simplicity. This recipe pleasantly proves you

View full recipe on www.kosher.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Spoon
  • Baking dish
  • Measuring spoon
  • Oven
  • Fork
  • Plate

Ingredients

  • 3 Bosc pears
  • 3/4 cup walnuts, shelled
  • 3 tablespoons Gefen Honey
  • 1 teaspoon Gefen Cinnamon

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