Goat fetta, chickpeas and caramelised onion salad with zucchini ribbons - Norwood Foodland
Experience a delicious blend of caramelized onions, goat feta, and zucchini ribbons with chickpeas in this easy recipe. Perfect for a flavorful side or light meal.
Ingredients
- 3 large red onions
- 2 cloves garlic
- 50ml olive oil
- 1 x 400g can cooked chickpeas, drained
- 250g goats fetta, diced
- ½ cup small parsley leaves
- 2 zucchinis
- 25ml white balsamic vinegar
- 25ml olive oil
- sea salt and freshly ground black pepper
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