Irish Lamb & Turnip Stew Recipe - (4.4/5)

Ingredients

• 3 tablespoons extra-virgin olive oil, plus more for the roux
• 3 1/2 pounds boneless lamb shoulder, cut into 2-inch pieces
• Kosher salt
• Pepper
• 2 small yellow onions, quartered
• 8 garlic cloves, crushed
• 6 tablespoons all-purpose flour
• 1 cup dry white wine
• 4 cups chicken stock or low-sodium broth
• 3 small turnips, peeled and quartered
• 1/2 pound medium carrots, cut into 2-inch pieces
• 8 fingerling potatoes (3/4 pound)
• 3 tablespoons heavy cream
• Chopped parsley and mint, for garnish
• Crusty bread, for serving