Quick Spaghetti Napoletana from The Robert Carrier Cookbook by Robert Carrier
Sauté diced bacon and finely chopped onions in olive oil until onions are transparent. Stir in desired amount of tomato concentrate diluted in boiling water. Add melted butter and sugar, and...
Ingredients
- 1 pound spaghetti
- 1 pound bacon in 1 piece, diced
- salt
- 1 teaspoon sugar
- 2 tablespoons melted butter
- 2 Spanish onions, finely chopped
- tomato concentrate
- olive oil
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