Black Pizza
I thought it would be a fun experiment to try and make a black pizza entirely from scratch - black dough, mozzarella, tomato sauce - the lot!
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Cooking tools:
- Kitchen scale
- Pitcher
- Mixing bowl
- Saucepan
- Chef's knife
- Cheesecloth
- Fine-mesh sieve
- Colander
- Food processor
- Skillet
- Pizza stone
- Oven
- Stove
- Instant-read thermometer
- Gloves
- Rolling pin
- Plastic wrap
- Measuring cup
- Spoon
- Ladle
- Refrigerator
- Baking sheet
- Parchment paper
- Kitchen towel
Ingredients
- 500g ‘00’ Flour / Bread Flour, plus extra to dust
- 300ml luke warm water
- Sachet of instant yeast
- 1tsp sugar
- 2tsp salt
- 1tsp oil
- 4L Milk
- 1 heaped tsp citric acid
- 250ml cold water
- 1 rennet tablet
- 4tbsp water for the rennet
- Pinch salt
- 1 tin peeled, plum tomatoes
- 2 garlic cloves, optional
- Parmesan, dyed black optional
- Bacon (cooked, marinaded in stout and treacle if you wish)
- Black olives if you wish
- Fresh basil to make it pop
Ready to cook this?
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