Black Pizza - Barry Lewis

Black Pizza - Barry Lewis

barrylewis.net

I thought it would be a fun experiment to try and make a black pizza entirely from scratch - black dough, mozzarella, tomato sauce - the lot!

View full recipe on barrylewis.net

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barrylewis.net.

Share this recipe:

Ingredients

  • 500g ‘00’ Flour / Bread Flour, plus extra to dust
  • 300ml luke warm water
  • Sachet of instant yeast
  • 1tsp sugar
  • 2tsp salt
  • 1tsp oil
  • 4L Milk
  • 1 heaped tsp citric acid
  • 250ml cold water
  • 1 rennet tablet
  • 4tbsp water for the rennet
  • Pinch salt
  • 1 tin peeled, plum tomatoes
  • 2 garlic cloves, optional
  • Parmesan, dyed black optional
  • Bacon (cooked, marinaded in stout and treacle if you wish)
  • Black olives if you wish
  • Fresh basil to make it pop

More Like This