Grilled Eggplant Marinade - Food Gardening Network
Tender, savory slices of eggplant are what you'll get when you use this Grilled Eggplant Marinade. Keep reading for the full recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgardening.mequoda.com.
Cooking tools:
- Grill
- Grill brush
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Paper towel
- Tongs
- Spatula
- Fork
- Plate
- Serving platter
- Kitchen timer
- Garlic press
- Pastry brush
- Colander
Ingredients
- 1 12″ Italian eggplant
- 2 tsp kosher salt
- 1/2 cup olive oil
- 6 cloves of garlic, peeled and grated
- 4 tbsp fresh basil, chopped
- 1/2 tsp freshly ground black pepper
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