Cinnamon Crumble Apple Muffins - Ivy's Reserve
Cinnamon Crumble Apple Muffins
Ingredients
- 150g Ivy’s Reserve Salted Butter, softened and cubed
- 2 Granny Smith Apples, cored, peeled and diced
- 300g Self-Raising Flour
- 150g Soft Light Brown Sugar
- 50g Caster Sugar
- 2 Free-range Eggs, medium
- 50g Natural Yogurt, plain
- 1 tsp Vanilla Extract
- 2 tsp Ground Cinnamon
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